Los Cabos has earned an enviable reputation as a culinary hotspot. Dining choices range from exquisite white-tablecloth establishments headed by Michelin-starred chefs; to elegant farm-to-table restaurants that feature country settings and fresh organic ingredients. Local seafood is highly regarded—Cabo’s sushi, sashimi and ceviche preparations are outstanding. Authentic Mexican cuisine is widely available, while Italian, Spanish, Latin American and Pacific Rim cuisines are well-represented.
Nightlife? It can be as quiet as the waves and the stars. Or you can party till the wee hours in Cabo’s lively nightclubs.
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